BEL LAGO LOBSTER ROLLS WITH BRIOCHE BUNS
Recipes Sarah Peschel Recipes Sarah Peschel

BEL LAGO LOBSTER ROLLS WITH BRIOCHE BUNS

Kick off summer with Bel Lago's classic Lobster Rolls recipe, inspired by Maine and Connecticut traditions, and paired perfectly with our Primavera white wine. Discover the taste of summer with a Northern Michigan twist.

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APPLE PIE WINE COCKTAIL RECIPE
Recipes Sarah Peschel Recipes Sarah Peschel

APPLE PIE WINE COCKTAIL RECIPE

Celebrate National Apple Pie Day with our Apple Pie Wine Cocktail, blending the comforting flavors of a classic dessert with the crisp effervescence of Bel Lago Hard Cider, offering a refreshing twist perfect for any occasion and a delightful ode to timeless tradition in a sparkling beverage fit for the May sun!

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SAVORY CHEESEBALL RECIPE
Recipes Sarah Peschel Recipes Sarah Peschel

SAVORY CHEESEBALL RECIPE

Discover the ultimate entertaining recipe: a creamy, savory cheeseball perfectly paired with the exquisite Bel Lago Wine. Ideal for parties or a cozy night in, this easy-to-make appetizer will impress your guests and delight your palate.

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CHICKEN SATAY
Recipes Sarah Peschel Recipes Sarah Peschel

CHICKEN SATAY

Looking for a mouthwatering and easy-to-make chicken skewers recipe? Look no further! Our recipe features juicy chicken breasts marinated in a delicious mixture of dark soy sauce, garlic, coconut milk, cumin, coriander, and ground ginger, then grilled to perfection and served with a savory satay sauce made with smooth peanut butter, dark soy sauce (or tamari for gluten-free), chili flakes, fish sauce, coconut milk, light brown sugar, ground coriander, and lime juice. Top with fresh coriander, thinly sliced red chili, red onion, roasted peanuts, and sesame seeds for an explosion of flavors and textures. Impress your guests with this healthy and flavorful dish that's perfect for any occasion. Follow our easy instructions and make these chicken skewers the star of your next meal!

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