Join us for a 4-course pairing dinner created by Broomstack Kitchen & Taphouse chefs and our winemaker Blake Lougheed!

1st COURSE
Citrus Avocado Salad with Lime Vinaigrette
Bel Lago Semi-Dry Riesling

2ND COURSE
Herbed Wild Mushroom & Ricotta Stuffed Half Game Hen
Bel Lago Pinot Noir

3RD COURSE
Leg of Lamb Ragout over Campanelle Pasta, Parmigiana Frico
Bel Lago Solia Cabernet Franc Blend

4TH COURSE
Housemade Vanilla Bean Cheesecake, Hazelnut Brittle, Raspberry Coulis
Bel Lago Semi-Dry Cider

$65/PERSON

CALL FOR RESERVATIONS : 231.228.886