Available to club members first May 2024.
UPCOMING RELEASES
2017 Intensa
Notes from the Winemakers:
Bel Lago’s winemakers decided to produce a classic Bordeaux blend. Candied raspberry and cherry waft off this wine’s nose and meld with the sweet vanilla aromas of charred oak. Barrel-aged for three years, notes of bright strawberry jam meet the palate and open up to a complex finish of licorice and beefy oak. Medium-soft tannins integrate the whole blend from the mid-palate through to the finish.
Composition:
40% Cabernet Sauvignon
40% Merlot
20% Cabernet Franc
Production Notes:
Fermented on the skins for more than a week, each wine used to make this blend has completed malolactic fermentation and was aged in barrels for three years, a portion of which were in new barrels.
COMING SOON
2020 Pinot Noir Moreno Reserve
Notes from the Winemakers:
Our small batch reserve Pinot Noir was crafted from 8 select barrels that were favored by the winemaking team. Dark fruit flavors dominate the aromas while French oak supplies structure and finesse.
Composition:
100% Pinot Noir
Production Notes:
Cold fermented on the skins for 3‐4 weeks, barrel aged for 2 years to enhance richness. Aged in exclusively French Oak barrels.
COMING SOON
2022 Select Harvest Riesling
Notes from the Winemakers:
Silken and sweet, Bel Lago’s Select Harvest Riesling is the quintessence for those who prefer sweet wines but don’t want to sacrifice on complexity. Honeysuckle, mandarin and lychee notes ascend off the glass, while lime zest, papaya and peach flavors mark this Riesling’s satisfyingly sweet identity. This viscous wine is well balanced between bright acidity and sweetness, with a graphite finish.
Composition:
100% Riesling
Production Notes:
By picking our Riesling toward the end of harvest, it allows the fruit to further ripen on the vine and develop a deeper flavor profile and mouthfeel. Fermented and aged in stainless‐steel tanks, our Select Harvest Riesling’s fermentation was stopped before fully completing to retain some of its natural residual sugar.
COMING SOON
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